The Hawkesbury Dining Guide

New South Wales, Australia.

Chinese Restaurant

Shop 1, 25 Bells Line of Road

North Richmond

 

 

(02) 4571 1503

Dine in or

Take-Away

The Mountain Palace is Fully Licensed

Some of our Chef's Favourites

 

Scallop and King Prawns Stir Fry

(Snow peas, Sugar Snap, Broccoli and vegies stir fry with Tasmania Scallop and King Prawns)

 

San Choy Bow

(Lettuce wrapping in Pork Mince)

 

Crispy Pork Fillet in Plum Sauce

(Pork Fillet lightly com flour, deep fried till crisp and tossed in plum sauce)

 

Special Pork Ribs

(Fried Pork Ribs tossed in Honey Pepper Sauce)

 

Shredded Beef in Shanghai Style

(Beef Fillet cut in strips, lightly com flour, deep fried till crisp and tossed in sweet sauce)

 

Scotch Fillet Steak with Honey Pepper Sauce

 

Beef& Chicken Fillet in Chilli Black Bean Sauce

 

ShanTong Chicken

(Half a crispy Chicken, cut up and served in tangy spicy sauce with a touch of chilli)

 

Chinese Roast Duck

(Half a duck, oven roast till crisp and chopped into pieces and served in a pool of special soy sauce)

 

Harbour King Prawns in Chilli Rock Salt

(King Prawns in shell lightly fried and tossed in chilli and spicy chilli rock salt)

 

Sizzling Seafood Platter

(Scallops, King Prawn, Squid, Fish Fillet, Crabmeat, Mussels stir fry with vegies, served on Hotplate and top up with crabmeat sauce)

 

Combination in Bird's Nest

(Chicken Fillet, King Prawns, Beef Fillet, B.B.Q. Pork and vegies served on a Bird's Nest)

 

Combination in Szechuan Sauce

(A combination of King Prawns, Chicken, Beef and B.B.Q. Pork, onion and vegies stir fry in deliciously hot chilli sauce)

 

Sizzling Combination in B.B.Q. Sauce

(A combination of King Prawns, Chicken, Beefand B.B.Q. Pork stir fry in BBQ sauce and served on sizzling hotplate)

 

Sizzling Garlic Combination

(A combination of King Prawns, Chicken, Beef and B.B.Q. Pork stir fry in Garlic sauce and served on sizzling hotplate)

Hawkesbury TourismCentral West Dining Guide